Turduckens A True Taste of Louisiana Will the Turducken arrive Frozen: The Turducken ships from us frozen and will arrive slightly thawed.  It is safe to refreeze the Turducken if you are not going to cook it right away. How to Cook a Turducken:  Take the Turducken completely out of the packaging and place it in a pan.  You may line the pan with aluminum foil. Preheat oven to 350 degrees, then cook the Turducken for four and a half hours covered, and up to one hour uncovered until browned. Internal temperature for a cooked Turducken should be 160-180 degrees.   If your Turducken is frozen, allow it to thaw two days in the refrigerator, for quick thaw place in cool water for 6-9 hours.  If partially frozen you may cook it an additional 30-45 minutes.  How to Slice a Turducken:  Cut the Turducken long ways from head to butt (you will have two halves).  Slice across from leg to leg, wing to wing.  How Many People does a Turducken Feed? 20-30 people.  How Much does a Turducken Weigh? 12 or 15 pounds.  Does the Turducken Contain any MSG or Preservatives? No.  The Turducken is prepared with all natural products.    Is the Turducken Spicy? The Turducken is well seasoned, but not Spicy (hot). Can I refreeze the Turducken? Yes.  It is safe to refreeze the Turducken once you receive it. Can I Deep-Fry a Turducken? No.  There are no bones to support the Turducken  Can I Grill or Smoke a Turducken? Yes.  Set the Turducken on aluminum foil, so it does not stick to the grill; or set in an aluminum pan.  Put a thermometer in the grill.  At 350 degrees, place the Turducken on the grill/smoker and cook accordingly.  Do I Need to Baste the Turducken? No.  The Turducken is already seasoned and ready to go. However, if you would like to baste the Turducken feel free, too much of a good thing does not hurt! Close   Turduckens Roll cooking instructions A True Taste of Louisiana  How to Cook a Turducken Roll: Take the Turducken Roll completely out of the packaging and place it in a pan.  You may want to line the pan with aluminum foil.  Preheat oven to 350 degrees, then cover and cook the Turducken Roll for 2 hours. Uncover and cook for 25 minutes or until browned.  If your Turducken Roll is frozen, allow it to thaw two days in the refrigerator.  If partially frozen you may cook it an additional 30-45 minutes.  Internal temperature for a cooked Turducken Roll should be 160-180 degrees! Close   Turducken Ingredients: Turducken with Shrimp & Crawfish dressing Ingredients: Turkey (approximately 7 pounds deboned){contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, chicken (approximately 3.5 pounds deboned) {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, duck (approximately 2.5 pounds deboned) {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, stuffing {shrimp, crawfish, water, rice, green onion, bell pepper, margarine, [partially hydrogenated and liquid soybean oil, water salt, whey, contains less than 1% of mono and diglycerides, soy lecithin, sodium benzoate as a preservative, artificial flavoring, added vitamin A, palpitate, and beta carotene {color}], tomato sauce [tomato concentrate, salt, citric acid, red bell pepper power, natural flavoring, spices], salt and spices}, Cest Bon Season All {salt, granulated garlic, chili powder, red pepper, black pepper, calcium stearate [to prevent caking]}. Turducken with Cornbread and Creole Pork dressing Ingredients: Turkey (approximately 7 pounds deboned) {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, Creole dressing {pork, rice, onion, green onions, green bell pepper, salt, paprika, red pepper, white pepper, black pepper, tomato}, chicken (approximately 3.5 pounds deboned) {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, cornbread dressing {water, yellow cornmeal, [enriched with folic acid], pork, all purpose flour {bleached wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid}, evaporated milk {salt, yellow prussiate of soda}, sugar, soybean oil, {TBHQ and citric acid added to protect flavor, dimethpolysiloxane, and anti-foaming agent added}, pork liver, onion, green onions, green bell pepper, baking powder {baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate}, salt, red pepper flakes, black pepper, white pepper, red pepper, duck (approximately 2.5 pounds deboned) {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, Tony Chachere's Creole Seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].  Turducken Roll Ingredients: Turkey {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, duck, chicken {contains up to 8% solution [water, sodium, tripolphosphate, sodium lactae]}, stuffing {trimmed pork, yellow onions, bell pepper, green onions, salt, red pepper, and white pepper}.  Total weight 4 pounds Close